Juicy Hamburger Recipe
(4.00 out of 5)
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Review This Recipe  | Juicy Hamburgers Recipe – I like how the worchestershire sauce adds a nice zing to the meat, as well as keeping it moist. I recommend to reduce the sauce though if serving to children as they don’t always like it as much as adults do. |
Ingredients to make Juicy Hamburgers Recipe
1 spray(s) cooking spray
1 pound(s) uncooked lean ground beef (with 7% fat)
1 Tbsp Worcestershire sauce
2 tsp minced garlic
1/2 tsp table salt
1/4 tsp black pepper, freshly ground
4 item(s) reduced-calorie hamburger roll(s)
Directions to make Juicy Hamburgers Recipe
Coat a large griddle, outdoor grill rack or stovetop grill pan with cooking spray and preheat to medium-high.
In a large bowl, combine beef, Worcestershire sauce, garlic, salt and pepper. Mix well and shape mixture into 4 patties, about 1-inch thick each. (To retain juiciness, be careful not to overwork the meat.)
Place burgers on hot griddle or grill and cook 5 minutes per side for medium (or longer until desired doneness).
Serve burgers on rolls with your favourite toppings (could affect POINTS values). Yields 1 burger per serving.
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