Italian Turkey Burgers
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| Italian Turkey Burgers – This is one of those eady and delicious recipes that all will enjoy. Try it with a nice light salad or all by itself as a light lunch. | |
Ingredients to make Italian Turkey Burgers
1 spray(s) cooking spray
1 pound(s) lean ground turkey
1/3 cup(s) onion(s), chopped
2 tsp minced garlic
2 tsp fennel seed
1/2 tsp table salt
1/4 tsp black pepper, freshly ground
4 spray(s) olive oil cooking spray
2 small tomato(es), ripe, yellow and/or red, thinly sliced
1 cup(s) basil, fresh, leaves, torn or thinly shredded
4 item(s) reduced-calorie hamburger roll(s)
Directions to make Italian Turkey Burgers
Coat a grill or grill pan with cooking spray; preheat to medium-high.
In a large mixing bowl, combine turkey, onion, garlic, fennel seed, salt and pepper; form into four 1/2-inch-thick patties. Coat burgers and rolls with cooking spray.
Grill burgers for 5 minutes; flip burgers and add bread to grill. Grill open-face rolls until lightly charred, about 1 to 2 minutes; remove to serving plates. Grill burgers until cooked through, about 5 minutes more.
To serve, top grilled rolls with tomato slices and burgers; garnish with basil. Yields 1 burger per serving.
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